Sweet, juicy watermelon, salty feta & delicious balsamic glaze. It's seriously a combination to write home about. It also happens to be the ideal spring/summer appetizer because they're super easy to make and the cold melon really hits the spot when the temperatures start to rise. Plus they're cute!
I first tested these out on family members last summer. They loved them so much I've brought them to just about every get-together since. I must admit... feta wasn't ever my idea of a really good cheese. But pair it with its two long-lost BFFs watermelon and balsamic, and BAM! You've got yourself a match made in heaven.
What You'll Need:
Ripe seedless watermelon - I used about half a watermelon
Approx. 6oz feta cheese - buy the bricks
Balsamic glaze - thicker than balsamic vinegar or dressing - should be available in your local grocery or specialty stores
Toothpicks
Melon Baller
Use melon baller to scoop out watermelon. Set in fridge to chill.
Cut feta into bite size pieces
Using toothpicks, create each appetizer by stacking one piece of watermelon on top of one piece of feta cheese
Place apps on serving dish of your choice (note: this is only about half of what the recipe makes)
Drizzle a generous amount of balsamic glaze over apps and serve immediately!
What are some of your favorite summer recipes?
xoxo,
L