Photo from FoodNetwork.com
What You'll Need:
1/2 cup sugar
1 lemon, juiced
16 oz. mascarpone
1 store bought Angel food cake
1/2 cup creme de cassis
2 cups quartered strawberries (fresh)
1 cup cool whipDirections: (I've made a few adjustments)
Macerate strawberries in a few teaspoons of granulated sugar. Let sit in the fridge. Cook lemon juice and sugar over medium heat until dissolved. Let cool completely. Stir lemon syrup into mascarpone and cool whip and mix until smooth. Brush Angel food cake with liqueur and layer with cream and strawberries. Repeat layers and top with final layer of cream and fresh strawberries. Garnish with fresh mint leaves if desired. Let trifle sit in the fridge for one hour before serving.Enjoy with your favorite summer cocktail!
xoxo,
L
i am drooling! and that knuckle ring is soo fab!
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